One of Haaretz’s numerous missions is to shatter the misconception that there is no gastronomic life in Israel outside of Tel Aviv. This week, we’re tackling the area north of Lake Kinneret (also known as the Sea of Galilee). It has some of the top restaurants in the nation, which are worth visiting year-round.
Aleta
Is location crucial? Probably, based on Aleta, which has magnificent views owing to its prominent beachfront location. It focuses in fish and seafood, as you might anticipate.
What’s on the menu? This fine dining establishment offers interesting and original fish dishes made with high-quality ingredients. Even the desserts are incredibly fancy, making Aleta one of the few options in the area for a truly celebratory dining experience.
Don’t miss: The day’s catch determines much of the menu, so it’s always worth asking about the specials. Don’t skip the shrimp tortellini, which are a particularly delicate delight.
1910
Among the stone houses of Kibbutz Degania Alef lies 1910, one of the area’s most popular restaurants – a place whose spectacular seaside setting lets you feel a little like a foreign tourist. Named for the year the kibbutz was founded, this is a destination restaurant.
What’s on the menu? Italian and other Mediterranean offerings, including pizza, pasta, risotto and gnocchi, but also meat and fish dishes – and a decent selection of vegetarian options that go beyond sides and salads.
Don’t miss: The pizzas are extremely popular, for good reason. If you’re not in the mood for Italian, go for the excellent gyros, made in a tabun oven.
Restaurant 1910, Kibbutz Degania Alef
Shirat Habasar
As you’ll soon see, there’s no shortage of meat restaurants in the area. But Shirat Habasar is special. It’s only open three evenings a week, Wednesday to Friday, for changing “concept” meals. Owners Shira and Elad Kornfein live and love meat, and cater to serious carnivores. Vegetarians should look elsewhere.
What’s on the menu? On Fridays, the menu focuses on massive sandwiches that attract young people from all over the area. Smoked meats also get their due.
Don’t miss: The menu is prix fixe. Pace yourself: Some of the best dishes are served toward the end of the meal.
