Category: Food & Fit

  • How to Overcome Orthorexia and Other Health Food Obsessions

    How to Overcome Orthorexia and Other Health Food Obsessions

    Many individuals place great value on maintaining a healthy diet.

    However, in rare cases, this obsessiveness can develop into orthorexia nervosa, an extreme preoccupation with healthy eating that commonly leads to malnutrition and interferes with daily life.

    The word “orthorexia,” coined in 1997, describes a restricted eating disorder in which food is prioritized for its quality rather than its quantity. A person’s physical and mental health might be negatively impacted by this disorder. It’s hard for them to enjoy life because of the rigorous dietary limitations they’ve set for themselves. They are more limited in their capacity to go out and easily enjoy social activities like a Christmas party or dinner with friends.

    However, in rare cases, this obsessiveness can develop into orthorexia nervosa, an extreme preoccupation with healthy eating that commonly leads to malnutrition and interferes with daily life.

    According to Dr. Tom Hildebrandt, professor of psychiatry and head of Mount Sinai’s Center of Excellence in Eating and Weight Disorders in New York City, there is less of a gender difference with orthorexia than there is with other eating disorders. Adults, and especially women, are more likely to suffer from orthorexia than males.

    Is This Orthorexia, or Just Healthy Eating?

    Many people aim to live a healthier lifestyle, which includes eating more healthfully. The self-control, self-discipline, and meticulous preparation required to stick to this can be taxing, especially in a world where processed, packaged meals are cheap, convenient, and easy on the time and money fronts.

    Those with orthorexia lack the mental and emotional flexibility necessary to maintain a healthy lifestyle over the long run.

    No “free pass” may be given so that they can sometimes eat their favorite ice cream or slice of pizza. They have a tight, inflexible relationship with food, typified by a restricted diet and an intense avoidance of things they judge harmful and an excessive focus on nutrition labels. They may experience extreme worry, anguish, and a low sense of self-worth at the mere thought of consuming certain foods.

  • A RECOMMENDED DIET FOR POST-OHS CARE

    A RECOMMENDED DIET FOR POST-OHS CARE

    Lifestyle changes are necessary for transplant patients. It’s crucial to keep up with regular healthy eating habits while you begin and continue your new way of life. Transplant patients sometimes have to deal with drugs and procedures that might affect their perception of taste or make them lose their appetite.

    Your appetite may take some time to come back after surgery. Things should get better with time. Keep in mind, too, that you’ll need adequate protein and calories to recuperate while you’re resting. Therefore, food is crucial. Here are a few things to keep in mind when you start eating again:

    Eating more frequently and in smaller portions might help you feel more at ease.
    Snacks like milkshakes and drinks might be great additions to your menu.
    Talk to the dietitian if you feel like you just can’t get enough to eat. Even if she suggests a supplement, you should try eating “real” food first.
    Modifying Your Diet and Taking Immunosuppressants
    After undergoing a transplant, your diet will take on new significance. A healthy diet is essential due to the adverse effects of the medications used to avoid rejection.

    Drugs that weaken the immune system:

    Induce potassium loss in the body
    Result in fluid and salt retention.
    How hunger and overeating contribute to weight growth.
    Blood levels of cholesterol, lipids, and sugars may all rise.
    Could potentially hasten the process through which the heart’s arteries become stiff and constricted.
    No preexisting issues with obesity or coronary artery thickening mean that a healthy diet is even more critical after heart transplantation.

    Restrictions on Calories
    You may adjust your calorie intake to either lose weight, gain weight, or keep the same weight. The workload of your heart increases as your weight rises. Your pharmacological treatment might cause you to feel hungry, leading to overeating and potential weight gain. Therefore, you should carefully monitor the overall amount of food you eat. High levels of Triglycerides (fats) in the blood are associated with being overweight, which also puts extra strain on the heart. High blood fat levels are associated with an increased risk of atherosclerosis (hardening of the arteries) and cardiovascular disease.

    Reduced Saturated Fat and Cholesterol Intake
    Cholesterol is a vital fatty chemical present in many animal feeds and in our bodies. There are three types of fats—monounsaturated, polyunsaturated, and saturated—that provide different amounts of energy. The blood’s cholesterol and saturated fats may congregate on the artery walls and limit blood flow. If the constriction in your heart’s blood arteries is bad enough, your heart won’t get enough blood.

    Your blood fat levels may have been increased not just by your food but also by your medicines. Therefore, following surgery, your overall fat intake must be limited to not more than 30 percent of your total daily calories in order to prevent coronary artery disease. Cholesterol and saturated fat levels in the blood can be lowered by increasing the amount of polyunsaturated and monounsaturated fat in the diet and decreasing the total saturated fat intake to less than 10% of total fat intake.

    High-cholesterol and high-fat foods
    Proteins derived from animals: entire milk, butter, cream, cheeses made with the entire milk, egg yolks, liver, and other organ meats.
    Saturated fat-rich vegetables: There’s chocolate, palm, and coconut.
    Additionally: fried foods.
    Take note: Boiling, baking, or steaming are preferable cooking methods than frying when possible.

    Monounsaturated and polyunsaturated fat-rich foods
    Protein-rich meals, including meats: Meats and fish that are high in omega-3 fatty acids (salmon, trout, tuna, bluefish) and low in saturated fat.
    Olive oil, maize oil, sesame oil, groundnut oil, sunflower oil, and rice bran oil are all examples of vegetable fats.
    Restrictions on Consumable Carbohydrates
    Sugar and highly concentrated sweets are two food groups that you may be instructed to limit. Consuming a lot of carbohydrates might raise blood triglyceride levels because of the extra calories they provide.

    Modifying Your Diet
    In order to prevent rejection after transplant surgery, you may need to make adjustments to your diet. Keep in mind that the following adjustments will be made to your diet:

    Reduced fluid intake and salt intake
    Reduced caloric intake
    Restrictions on carbohydrates as a whole
    Intake of Protein
    Reducing intake of saturated fat and cholesterol
    Reduced caffeine intake
    Intake of a lot of soluble fiber
    Restrictions on Alcohol

  • Does Intermittent Fasting Actually Work?

    Does Intermittent Fasting Actually Work?

    Many people have weight loss as a goal. Some people try yoga asanas and workout at the gym, while others follow strict diets. These days, there seems to be no shortage of weight-loss tips and diet regimens, leaving many of us bewildered as to which ones actually work.

    Intermittent fasting is one diet strategy that will remain popular for the foreseeable future.

    Intermittent fasting is a scheduled method to eating rather than a diet plan. No information about what you may or cannot consume is provided by this method. It’s a way of eating in which you alternate between periods of fasting and periods of eating. Intermittent fasting has been shown to be useful for weight management and the avoidance or reversal of certain diseases.

    If this is conceivable, how is it guaranteed to be safe? Discover the answer here on the blog.

    How does intermittent fasting work?
    As was previously said, intermittent fasting is a kind of fasting in which you go without food for a certain amount of time each day. Short-term fasting can lead to calorie restriction and potential weight reduction. Not everyone can benefit from the reduction in risk factors for diseases like diabetes and heart disease that intermittent fasting can provide. If you want to know if the intermittent fasting method is right for you, talk to your doctor. Intermittent fasting, in contrast to other regimens, imposes no limitations on what kinds of food can be eaten or what should be avoided.

    Socrates, Plato, and other ancient thinkers and religious leaders all wrote on the physiological and spiritual advantages of fasting. Intermittent fasting consists of alternating periods of reduced caloric intake with periods of regular eating. By restricting your food intake to one meal per day or skipping many meals per week, you can aid your body in shedding excess fat.

    How many distinct forms of intermittent fasting are there?
    When you choose to eat and when you choose to go without food are two key components of intermittent fasting. Let’s say you’re interested in giving intermittent fasting a shot by restricting your food to only eight hours a day. Alternatively, you might restrict your eating to once a day, twice a week. Intermittent fasting may be broken down into the following categories:

    16:8 aspect ratio
    This is a common method of weight loss fasting. It’s possible to restrict your eating to a certain time frame, say eight hours a day, and then skip meals for the remaining 16 hours.

    Since it is based on a time-related feeding (TRF) concept, the 16:8 approach is very adaptable. You get to decide when in that window of 8 hours you can indulge in high-calorie fare. Some individuals don’t bother with breakfast and go straight to lunch; others avoid eating after 5 p.m. and begin their fasting period till 9 a.m. Time-restricted eating has been linked to improved weight loss and reduced blood pressure.

    Studies have shown that this strategy can help people lose weight by reducing their calorie intake and so preventing them from developing hypertension. Another study from 2016 found that when combined with resistance exercise, the 16:8 approach effectively decreased body fat and helped individuals preserve muscle mass. A recent research found that this approach doesn’t stop women from building muscular strength when combined with resistance exercise.

    This approach is flexible enough to work for anyone’s routine. Most people don’t find it difficult to go 16 hours without eating. Eating junk food or snacks throughout those eight hours can also undermine the method’s effectiveness. Eating a diet rich in fruits, vegetables, whole foods, healthy fats, and proteins is therefore essential to maximize the health advantages of this approach.

    Five-Two Diet
    On this diet, you may eat as much as you like five days a week, and on the other two, you’ll be allowed to consume only a fourth as many calories. If you normally consume 2,000 calories per day, you should cut down to 500 calories on two days per week.

    A research conducted in 2018 demonstrated the method’s efficacy in helping people with type 2 diabetes lose weight and keep their blood sugar levels under control. Another study found that calorie restriction was just as efficient as a constant deficit in helping people lose weight and keep metabolic illnesses like diabetes and heart disease at bay.

    You can choose which days of the week you eat and fast according to the technique. When it comes to eating and drinking, there are no hard and fast rules. But don’t take it as permission to load up on fast food. However, reducing your daily caloric intake to 500 is a difficult challenge for you. Therefore, keep in mind that you can feel lightheaded or dizzy.

    Although this strategy has shown to be successful, it is not for everyone. You should see a doctor before beginning this diet.

    Combat nutrition
    The origins of the Warrior Diet may be traced back to the dietary habits of historical warriors. Developed by Ori Hofmekler in 2001, the Fasting Interval Method is stricter than the 16:8 Approach but less so than the Eat-Fast-Eat Plan.

    With this strategy, you restrict your intake throughout the day and let yourself a free-for-all during the evening. Dairy products, hard-boiled eggs, raw fruits and vegetables, and calorie-free liquids are all acceptable throughout the fasting period of 20 hours. You may eat whatever you want within that four-hour window, but we recommend sticking to whole, organic foods that haven’t been processed.

    Unfortunately, the benefits of the warrior diet for weight loss remain unclear because to a lack of study. This is a difficult diet since it restricts the time of day when you can eat the most. The nighttime consumption problem is serious. However, it may cause or worsen preexisting concerns with eating disorders.

    Brad Pilon is widely credited as the creator of the Eat-Stop-Eat plan. He wrote the novel by that title. This unorthodox strategy entails going without food for 24 hours once or twice every week on days that aren’t consecutive. Throughout the remainder of the day, you are free to have a healthy, balanced food whenever you choose; however, it is recommended that you refrain from eating too much. The idea behind this technique is that prolonged fasting (up to 24 hours) might trigger a metabolic shift that tells the body to use fat for energy rather than glucose.

    The risks of using this approach include the potential for binge eating and overeating at subsequent meals, the requirement of tremendous self-control, and the development of an eating problem. However, more study is needed to confirm its weight loss and other health advantages.

    Fasting every other day while maintaining a nutritious, well-rounded diet on the days you’re not fasting is known as alternate day fasting (ADF). Some variations of this diet involve eating somewhere in the range of 500 calories a day, rather than fasting entirely. Benefits for weight loss are well documented. Studies show that obese persons may lose weight just as well using this technique as they do with a calorie-restricted diet. However, an activity plan is recommended for optimal weight reduction outcomes. Weight reduction by endurance exercise combined with alternate-day fasting has been shown to be much greater than that from fasting alone.

    If you’re just starting out with fasting, you might not be able to make it through the full day. Therefore, you should gradually implement an alternate-day fasting schedule. Whether you choose to fast partially or completely, it is important to maintain a healthy, balanced diet that contains high-protein foods and low-calorie veggies so that you do not feel hungry.

    When should you go to the hospital?
    Consult your doctor before beginning intermittent fasting, since it may not be safe or appropriate for you.